Keeping blood insulin levels within healthy parameters is a daily goal for people with diabetes, it may even lower the risk of getting COVID

A new study links a variant of the apolipoprotein E gene called APOE ε4 to better memory in older age.

All things must die, according to the poet Alfred Lord Tennyson, but that could be about to change.

The new findings showed significant health benefits even among adults who didn't reach the 10,000-step-a-day mark.

The country responsible for impressive gains in healthcare and nutrition finds itself with nearly half its older citizens living in poverty.

The new findings showed significant health benefits even among adults who didn't reach the 10,000-step-a-day mark.

The coronavirus disease 2019 (COVID-19) pandemic is a global health threat with particular risk for severe disease and death in older adults

Calorie restriction (CR) is one of the most effective interventions for the modulation of aging.

Genetic manipulations can ameliorate the aging process and extend the lifespan of model organisms.

Vascular dysfunction is entwined with aging and in the pathogenesis of Alzheimer’s disease and contributes to reduced cerebral blood flow.

The British monarch Queen Elizabeth II is the "world's longest-reigning living monarch" at 95 years of age.

Empty nest syndrome is what many parents go through after their kids start living on their own.

After years of being the also-ran, plant protein has taken its place alongside animal protein in many supermarket chillers.

Cells like to gulp and burp. It’s not indigestion. Rather, cells squeeze out little fatty blobs that can merge with another cell as a way...

Today’s advanced research and innovations make it possible for us to live longer, stronger and healthier lives.

Does cocoa, known to be packed with powerful antioxidants that protect our cells from damage, help us age better?

Impact of changes in heart rate with age on all-cause death and cardiovascular events in 50-year-old men from the general population.

Worms, flies, and yeast live longer if the fidelity of their protein-making machinery is improved, a study shows.

Switching from regular salt to a salt substitute reduced the risk for stroke, major CV events and death in a large trial of adults in rural.